Contracts for Grain Biosecurity and Grain Quality
نویسندگان
چکیده
منابع مشابه
Effect of Salinity Stress on Grain Yield and Grain Quality in Wheat (Triticum aestivum L.) Lines
The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...
متن کاملNutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
متن کاملNutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
متن کاملQuality and Biological Value of Grain Sorghum
Sceds from over 9,000 lines in the world sorghum [Sorghinn bicolor (L.) Moeochj collection were classified for endosperm phenotype to identify floury endospermO lines and evaluate each for potential increases in lysine concentration. Sixty-two floury endosperin lines were selected and analyzed for protein and lysine composition. Two floury lines of Ethiopian origin, IS 11167 and IS 11758, were ...
متن کاملRice grain quality: related properties and effective factors
Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...
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ژورنال
عنوان ژورنال: Journal of Development and Agricultural Economics
سال: 2017
ISSN: 2006-9774
DOI: 10.5897/jdae2016.0791